A total of 279 cases of illness have been reported in the outbreaks so far, and 40 people have been hospitalized. No deaths have been reported.
While most people recover without treatment after four to seven days, the bacterial infection can cause diarrhea, fever and stomach cramps. Severe diarrhea can require hospitalization.
There are also signs that some, but not all, of the salmonella infections in these outbreaks were resistant to common antibiotics, which may make them more difficult to treat.
The exact sources of the outbreaks are unclear, but the CDC believes that multiple hatcheries are to blame.
Even the healthiest chickens and ducks can carry the bacteria, meaning everybody should take precautions when interacting with them: Always wash your hands thoroughly after touching poultry or anything in their environment, don’t let backyard poultry into the house, and set aside a pair of shoes to wear while taking care of the birds (and leave them outside).